Curry Roasted Brussels Sprouts and Cauliflower
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound brussels sprouts
- 1 head cauliflower
- 3 tablespoons canola or vegetable oil
- 1-2 teaspoons curry powder
- cilantro for garnish
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