Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey and Rice Vegetable Soup
Ingredients
- 1/2 c. bacon, cut into 1/2" pieces
- 1 lb. ground turkey
- 1 Garlic clove, minced
- 1 c. Chopped red onion
- 1/2 c. chopped carrots
- kosher salt
- Freshly ground black pepper
- 1 yellow bell pepper, chopped
- 1/4 c. dry white wine
- 3 c. chicken stock
- 1 c. cooked white rice
- 1 c. chopped parsley
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