Vegetable Broth brodo vegetale Ricetta di base base recipe

Vegetable Broth (brodo vegetale) - Ricetta di base (base recipe)

Vegetable Broth (brodo vegetale) - Ricetta di base (base recipe)


Serves 2

Details
  • Servings:   2
  • Calories:   12
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 30 milliliters olive oil
  • 2 yellow onions, rinsed, skin and ends removed and cut medium dice
  • 2 celery stalks, rinsed and cut medium dice
  • 4 carrots, rinsed and cut medium dice
  • 1 leek, rinsed and cut medium dice
  • 2 pinches sage (fresh or dried)
  • 2 bay leaves
  • 1 bunch bunch parsley stems, rinsed
  • 1 bunch basil stems, rinsed
  • 10 fennel seeds
  • 10 black peppercorns
  • 1 tablespoon salt
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