Vegetable Broth brodo vegetale Ricetta di base base recipe

Ingredients

• 30 milliliters olive oil
• 2 yellow onions, rinsed, skin and ends removed and cut medium dice
• 2 celery stalks, rinsed and cut medium dice
• 4 carrots, rinsed and cut medium dice
• 1 leek, rinsed and cut medium dice
• 2 pinches sage (fresh or dried)
• 2 bay leaves
• 1 bunch bunch parsley stems, rinsed
• 1 bunch basil stems, rinsed
• 10 fennel seeds
• 10 black peppercorns
• 1 tablespoon salt

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