Herbed Ricotta Tart
Ingredients
- half-pound (250g) spring onions ((See headnote))
- 1 tablespoon butter
- 1 1/2 teaspoons chopped fresh thyme (plus more for sprinkling over the finished tart)
- 8 ounces (285g) fresh goat cheese or fresh ricotta
- 1 large egg
- 1/2 cup (125ml) crème fraîche or heavy cream
- 1/2 cup (125ml) whole milk
- 2 ounces (55g) spicy Spanish-style chorizo sausage (finely diced)
- salt and freshly ground pepper
- one pre-baked 9-inch (22cm) tart shell ((see Note))
Organization Tags
Tags easily organize your Recipe Library
Comments