Breakfast Fried Rice

Breakfast Fried Rice

Breakfast Fried Rice


40 minutes

Details
  • Servings:   4
  • Calories:   801
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 tbsp. Bacon Grease Or Butter, For Frying, Divided
  • 3 whole Large Eggs, Beaten
  • 1/2 Small Onion, Finely Chopped
  • 4 oz. weight Button Mushrooms, Sliced
  • 1 Green Bell Pepper, Chopped
  • Salt And Pepper, to taste
  • 1 lb. Breakfast Sausage
  • 4 c. Cold, Cooked Rice
  • 1/4 tsp. Dried Sage
  • Fried Eggs, For Serving
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