Fried Pork and Prawn Wonton
Ingredients
- 340 g ground pork
- 250 g peeled prawn roughly chopped
- 2 tablespoon finely chopped spring onion
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon chinese cooking wine
- 1/2 teaspoon sugar
- 1/2 tablespoon oyster sauce
- 1 tablespoon peanut oil
- 2 tablespoon water plus more for sealing the wonton
- 50 wonton skin
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