Stuffed Ziti Fritta
Ingredients
- ½ pound ziti pasta, (cooked and drained (about ½ of a standard package))
- 2 ounces cream cheese, (softened)
- ¼ cup ricotta cheese
- ¼ cup grated mozzarella cheese
- ½ cup grated Italian cheese blend ((Parmesan, Roman, and Asiago))
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup breadcrumbs
- 5 to 6 cups vegetable or canola oil, (for frying)
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