The Occasional Vegetarians Roasted Brussels Sprouts Butternut Squash and Apple with Candied Walnuts

The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts


1 hour 30 minutes

Details
  • Servings:   3
  • Calories:   1490
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   95g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   109g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • For the brussels sprouts:
  • 1 1/2 cups trimmed, halved brussels sprouts
  • 2 cups peeled butternut squash, cut into 1-inch asymmetrical chunks
  • 2 cups (about 1 large) Honeycrisp, Cortland, or Granny Smith apple, cored and cut into 1-inch asymmetrical chunks
  • 1 shallot, cut crosswise into 1/4-inch slices
  • 2 tablespoons olive oil
  • 5 fresh sage leaves
  • Salt and freshly ground black pepper
  • 1/2 tablespoon maple syrup
  • For the walnuts (purchased candied walnuts may be substituted):
  • 6 cups vegetable or canola oil, or as needed for frying
  • 6 ounces walnut halves
  • 2 cups confectioners’ sugar
  • Kosher salt
  • Walnut bread, for serving (optional)
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