Roast Chicken with Pickled Fennel and Candied Walnuts

Roast Chicken with Pickled Fennel and Candied Walnuts

Roast Chicken with Pickled Fennel and Candied Walnuts

By Food & Wine
3 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   523
  • Protein:   64g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons plus 2 teaspoons fine sea salt
  • One 3-pound chicken, refrigerated uncovered overnight (see Note)
  • Kosher salt
  • 4 thyme sprigs
  • 4 dill sprigs
  • Wide strips of zest from 1 medium orange
  • 2 teaspoons canola oil
Instructions

Roast Chicken with Pickled Fennel and Candied Walnuts serves 4 original recipe by Food & Wine.

View original preparation instructions

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