Quinoa Con Pollo
Ingredients
- 2 tablespoons unsalted butter (or olive oil to make dairy free)
- 6 boneless skinless chicken thighs (about 2 lbs)
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 2 bell peppers, sliced
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon sweet paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 2 1/2 cups chicken broth
- 1 (12 oz) can lager (I used Flying Fish Onshore Lager)
- 3 tablespoons Worcestershire sauce (omit to make gluten free)
- 2 cups dried quinoa
- 1 cup frozen peas
- 10 oz frozen cut green beans
- 1 cup ketchup
- Black olives, to taste
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