Chinese Dim Sum Chive Buns
Ingredients
- 400 grams Cake flour for the dough
- 2 tsp Dry yeast
- 2 tbsp Sugar
- 1 dash Salt
- 200 ml Lukewarm water
- 1 tbsp Vegetable oil
- 1 bunch Chinese chives for the filling
- 3 Eggs
- 4 Shiitake mushrooms
- 30 grams Dried sakura shrimp
- 2 tbsp Sugar for the seasoning
- 3 tsp Salt
- 1 dash Pepper
- 2 tbsp Sesame oil
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