Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Simple Mango Slaw
Ingredients
- 1 large just-ripe mango, washed then peeled with a vegetable peeler
- 50 g fresh coriander leaves, washed and snipped with a pair of scissors
- 25 g fresh mint leaves, washed and snipped with a pair of scissors
- 1 - 2 peeled garlic cloves
- 1 small green chili pepper
- Salt, to taste
- Caster sugar, to taste
- Optional: Sliced/shredded iceberg lettuce
- Optional: Quartered cherry tomatoes, to garnish
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