Spicy Sausage Ragù with Scissor Cut Noodles

Ingredients

• 2 cups (250 g; or more) all-purpose flour
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 2 Tbsp. extra-virgin olive oil
• 1 lb. spicy Italian sausage, casings removed
• 3 large shallots, halved, thinly sliced
• 6 garlic cloves, coarsely chopped
• ¼ cup gochujang (Korean hot pepper paste)
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
• 1 15-oz. can crushed tomatoes
• 4 Tbsp. unsalted butter, cut into ½" pieces, divided
• 1 tsp. dried thyme
• 1 tsp. sugar
• Vegetable oil (for shears)
• 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
• 2 Tbsp. red wine vinegar

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