Crab Ravioli Recipe

Crab Ravioli Recipe

Crab Ravioli Recipe

By Tasting Table
1 hour 23 minutes

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Details
  • Servings:   1
  • Calories:   1853
  • Protein:   84g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   225g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   63g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 ¼ cups 00 Italian pasta flour
  • 4 eggs + 1 egg yolk
  • ¼ cup fresh parsley
  • 3 ½ ounces crab meat
  • ¾ cups ricotta cheese
  • juice from ½ lemon
  • ¼ teaspoon salt
  • 2 tablespoons butter
Instructions

Crab Ravioli Recipe serves 1 original recipe by Tasting Table.

View original preparation instructions

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