Marinated Sardines with Fennel Raisins and Pine Nuts
Ingredients
- 1 1/4 pounds fresh sardines, filleted
- Salt and freshly ground pepper
- 3 tablespoons cornmeal
- 1/4 cup extra-virgin olive oil
- 1 medium fennel bulb—fronds coarsely chopped, bulb cored and very thinly sliced
- 1/2 cup Champagne vinegar
- 1/4 cup raisins
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 bay leaf
- 1/4 cup pine nuts
Instructions
Marinated Sardines with Fennel, Raisins and Pine Nuts serves 6 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments