Baguette with Chevre Scrambled Eggs and Chives

Baguette with Chevre Scrambled Eggs and Chives

Baguette with Chevre Scrambled Eggs and Chives


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 4-inch lengths of fresh baguette
  • 3 large eggs
  • 1/2 tablespoon butter (plus more for buttering the bread)
  • 2 tablespoons chevre, crumbled
  • 1 1/2 tablespoons finely minced chives (I find it works best to snip them with sharp scissors)
  • Salt and pepper
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