Penne Pasta with Broccoli and Cheese
Penne Pasta with Broccoli and Cheese might be just the main course you are searching for. This recipe
Penne with Lemon and Root Vegetables
Ingredients
- 1 tablespoon extra-virgin olive oil
- 5 cups 2 x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets)
- 2 large garlic cloves, peeled
- 2 celery stalks, cut crosswise into 1/2-inch-wide pieces, plus 6 tablespoons chopped celery leaves, divided
- 8 ounces penne rigate or whole grain penne
- 3/4 cup finely grated Parmesan cheese
- 1 tablespoon finely grated lemon peel
- 1/4 teaspoon (scant) ground nutmeg
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