Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Pan Fried Tofu with Dark Sweet Soy Sauce
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 2 tablespoons chinese dark soy sauce
- 2 tablespoons honey
- 1 teaspoon rice vinegar
- 1 teaspoon sambal oelek (chili garlic hot sauce)
- One 14-ounce block firm tofu
- 2 tablespoons canola oil
- 1 tablespoon minced garlic
- 1 serrano, stemmed, seeded, and sliced
- 1 scallion, chopped
Instructions
Dinner Tonight: Pan-Fried Tofu with Dark Sweet Soy Sauce serves 2 original recipe by Serious Eats.
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