Pears in Ginger Syrup

Pears in Ginger Syrup

Pears in Ginger Syrup


50 minutes

Details
  • Servings:   6
  • Calories:   416
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   94g
  • Carb Total:   99g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 6 bartlett pears, ripe but still firm to the touch
  • 2 tablespoon lemon juice
  • 2 1/4 cup sugar, preferably imperial sugar extra fine granulated sugar
  • 5 1/4 cup water
  • 6-inch piece of fresh ginger, peeled and thinly sliced
  • 4 star anise, optional
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