Brussels Sprouts with Bacon and Shallots
Brussels Sprouts with Bacon and Shallots is a gluten free, dairy free, paleolithic, and primal
Brussels Sprout Slaw
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 8 ounces Brussels sprouts
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- A mandoline or vegetable slicer with an adjustable blade
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