Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Long Beans and Tofu Stir Fry Recipe
Ingredients
- 1/2 cup vegetable broth
- 1 1/2 tablespoons fish sauce
- 2 teaspoons chili garlic sauce
- 1 teaspoon sugar
- 1 package (14-ounce) firm tofu
- 1 tablespoon Canola oil
- 1/2 medium onion, chopped
- 3/4 pound Chinese long beans, ends removed and chopped into 2 inch segments
- 1/2 red bell pepper, stem removed and thinly sliced
Instructions
Dinner Tonight: Long Beans and Tofu Stir Fry Recipe serves 6 original recipe by Serious Eats.
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