Chilled Tomato Tarragon Soup with Croutons

Ingredients

• 1/2 cup olive oil, divided
• 7 tablespoons finely chopped fresh tarragon, divided
• 8 1/3-inch-thick baguette slices
• 4 1/4 cups coarsely chopped plum tomatoes (about 3 1/4 pounds), divided
• 1 cup chopped shallots
• 4 garlic cloves, chopped
• 1/4 teaspoon dried crushed red pepper
• 2 tablespoons tomato paste

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