Cheddar and Beer Soup

Ingredients

• 4 tablespoons unsalted butter
• 1/2 yellow onion, finely chopped
• 1 stalk celery, finely chopped
• 2 small carrots, finely chopped
• 1 clove garlic, minced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 2 cups whole milk
• 12 ounces beer (not dark)
• 3 cups grated sharp Cheddar, plus more for garnishing
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• 1 teaspoon hot sauce (optional)
• 1 baguette
• 2 tablespoons olive oil

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