Dinner Tonight: Red Lentil and Tofu Curry Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 1 small onion, chopped
• 1 garlic clove, minced
• ½-inch piece fresh ginger, peeled and minced
• ½ cup red lentils, rinsed and drained
• 3 cups water
• ½ pound firm tofu, cut into ½-inch cubes
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder
• ¼ teaspoon cayenne pepper
• 1 teaspoon salt
• 1 tablespoon fresh cilantro, chopped

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