Cod and chorizo tray bake
Ingredients
- 750 g new potatoes, halved if large
- 3 tbsp. olive oil
- 2 garlic cloves, crushed
- 100 g (3 ½oz) chorizo, chopped
- 75 g (3oz) breadcrumbs
- Zest and juice 1 lime
- 25 g (1oz) Parmesan, grated
- 4 x 175 g cod loins
- 300 g (11oz) padron peppers
- 400 g (14oz) jar piquanté peppers, drained – we used Peppadew
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