Bouillabaisse: A Delicious Fisherman’s Stew Originating in France
If you want to add more pescatarian recipes to your recipe box, Bouillabaisse: A Delicious Fisherman’s
Frances Moore Lappés Lentils Monastery Style
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/4 cup olive oil
- 2 large onions, chopped
- 1 carrot, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 3 cups stock
- 1 cup lentils, rinsed
- 1 pinch Salt, to taste
- 1/4 cup chopped fresh parsley
- 1 16 ounce can tomatoes
- 1/4 cup dry sherry
- 2/3 cup grated Swiss cheese
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