Philadelphia Butter Cake Recipe

Philadelphia Butter Cake Recipe

Philadelphia Butter Cake Recipe


2 hours 50 minutes

Details
  • Servings:   16
  • Calories:   372
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 cup (about 2 ounces) granulated sugar
  • 1/4 cup (4 tablespoons) salted butter
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 (1/4 ounce) packet active dry yeast
  • 1/2 cup warm milk (105-115°F)
  • 2 1/4 cups (about 12 ounces) flour, sifted
  • 2 teaspoons vanilla extract (clear or regular)
  • 1 cup (16 tablespoons, or 2 sticks) unsalted butter
  • 2/3 cup (about 3 ounces) flour
  • 2 cups (about 16 ounces) superfine sugar
  • 2 large eggs
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract (clear or regular)
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