Fried Eggplant with Honey Mint and Sesame Seeds

Fried Eggplant with Honey, Mint, and Sesame Seeds

Fried Eggplant with Honey, Mint, and Sesame Seeds


Serves 8

Ingredients
  • 1 pound eggplant, peeled, cut crosswise into 1/8-inch-thick rounds (about 32)
  • 4 cups water
  • 2 1/4 teaspoons salt
  • 2/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 cup whole milk
  • 2 large eggs, lightly beaten
  • Olive oil (for frying)
  • 1/4 cup honey
  • 3 tablespoons sesame seeds, toasted
  • 2 tablespoons chopped fresh mint leaves
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