Fried Asparagus
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Fried Eggplant with Honey Mint and Sesame Seeds
Ingredients
- 1 pound eggplant, peeled, cut crosswise into 1/8-inch-thick rounds (about 32)
- 4 cups water
- 2 1/4 teaspoons salt
- 2/3 cup all purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 2 large eggs, lightly beaten
- Olive oil (for frying)
- 1/4 cup honey
- 3 tablespoons sesame seeds, toasted
- 2 tablespoons chopped fresh mint leaves
Instructions
Fried Eggplant with Honey, Mint, and Sesame Seeds serves 8 original recipe by Epicurious.
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