Lebanese Tabbouleh
Ingredients
- ¼ cup bulgur wheat
- 2 garlic cloves, (pulverized and minced)
- 3 cups coarsely chopped fresh flat-leaf parsley leaves
- ¼ cup coarsely chopped fresh mint leaves
- 1 bunch green onions, (finely chopped (whites and all))
- ½ pound tomatoes, (diced)
- 2 lemons
- 1/2 tsp lemon zest
- Kosher salt, (to taste)
- Freshly ground black pepper, (to taste)
- ¼ cup extra virgin olive oil
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