Tabbouleh Morocco
Ingredients
- 8 ounces cracked wheat
- 1 ¾ ounces parsley (finely chopped)
- 8 scallions (finely chopped)
- 4 tablespoons lemon juice
- 1 teaspoon salt (plus more if needed)
- 16 ounces cherry tomatoes (halved)
- 1 ½ ounces Mint leaves (finely chopped)
- ½ Cucumber (very finely chopped)
- 4 tablespoons extra virgin olive oil
- freshly ground Black pepper
- cilantro leaf
Organization Tags
Tags easily organize your Recipe Library
Comments