Quinoa Tabbouleh
Ingredients
- 1 C. uncooked dry quinoa
- 2 C. water
- 1 C. curly parsley, chopped
- 1/2 C. mint leaves, chopped
- 2 small cucumbers, chopped
- 1 C. cherry tomatoes, halved
- 1/2 C. finely chopped red onion
- 2-3 Tbsp. lemon juice (juice from 1/2 or 1 lemon)
- 1/4 C. extra virgin olive oil
- 1/2 tsp. salt
- optional: fresh ground black pepper, to taste
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