Cauliflower Tabbouleh Salad
Ingredients
- 3 cups cauliflower rice
- 1/2 cup scallions (finely chopped)
- 1/2 cup fresh mint (finely chopped)
- 1/2 cup fresh parsley (finely chopped)
- 1 medium cucumber (deseeded and diced)
- 2 cups grape tomatoes (quartered)
- 2 teaspoons fine sea salt
- 1 teaspoon ground pepper
- zest of one medium lemon
- 1/4 cups lemon juice ((about 2 medium lemons))
- 1/4 cup olive oil ((plus 1 Tbsp for sauteing cauliflower))
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