Coriander Tabbouleh Salad with Shrimp
Ingredients
- 1 cup bulgur (cracked wheat), uncooked
- 2.5 cups boiling water
- 3 tablespoons olive oil
- 0.25 cup fresh lemon juice
- 1 cucumber, peeled and chopped
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- 0.25 cup chopped fresh mint leaves
- 1 tablespoon ground coriander
- 1 tablespoon minced fresh ginger root
- salt and pepper to taste
- 10 jumbo cooked shrimp - peeled and deveined
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