Tabbouleh Bean Cheddar Salad
Ingredients
- 1 1/2 cups boiling water
- 1 cup bulgur wheat
- 1 cup finely chopped fresh parsley
- 1/2 cup pea pods, cut in half
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 4 green onions, sliced
- 2 medium (2 cups) tomatoes, chopped
- 1 small (1/2 cup) orange bell pepper, chopped
- 1 (15-ounce) can garbanzo beans, drained, rinsed
- 3 tablespoons chopped fresh mint leaves*
- 4 ounces LAND O LAKES® Cheddar Cheese, cubed 1/2-inch
- 1 teaspoon salt
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