Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Ingredients: 1 garlic clove, minced; salt and pepper to taste; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 2 cups quinoa, cooked and cooled; 1 cup baby arugula; 1 cup hothouse cucumber, diced; 1 cup grape tomatoes, quartered; 2 scallions, chopped; 1 cup parsley, chopped; 1/2 cup mint, chopped