Gongura Pappu

Ingredients

• 1/2 lb gongura leaves (sorrel leaves)
• 1 cup masoor dal
• 21/2 cups water
• Salt to taste
• 1 tablespoon oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 1/8 teaspoon asafetida
• 1/4 teaspoon turmeric powder
• 1 sprig curry leaves
• 1/2 medium sized onion
• 1/2 tablespoon ginger
• 1/2 tablespoon garlic
• Green chillies to taste
• 1 medium sized tomatoes

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