Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Aaku Pappu Dal with Greens
Ingredients
- 1 cup hulled, split pigeon peas (toor dal)
- 2 cups water
- 2 cups water
- 1/2 teaspoon ground turmeric
- salt, to taste
- 1 (8 ounce) bunch amaranth greens, chopped
- 2 teaspoons cooking oil
- 1 teaspoon skinned split black lentils (urad dal)
- 1 teaspoon mustard seed
- 1 teaspoon cumin seed
- 4 dried red chile peppers
- 1 pinch asafoetida powder
- 2 green chile peppers, cut into large chunks
- 1 sprig fresh curry leaves
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Simple Kale Salad
Simple Kale Salad might be a good recipe to expand your hor d'oeuvre collection. One serving contains
Comments