Ingredients
- 1 (8-ounce) package cream cheese, at room temperature
- 2 tbsp. heavy cream
- Juice of 1/2 lemon, plus 1 teaspoon lemon zest
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 15 pimiento-stuffed green olives, finely chopped
- 1/4 c. chopped walnuts
- 8 stalks celery, cut into thirds
- Sweet paprika, for garnish (optional)
- Chopped fresh chives, for garnish
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