Dinner Tonight: Spicy Noodles with Tofu Dou Hua Mian Recipe
Ingredients
- For the Quick Pickled Carrots
- 2 carrots, peeled, ends trimmed
- 1 tablespoon sugar
- 1 teaspoon salt
- For the Noodles
- 1 pound firm tofu, cut into ½-inch cubes
- 10 ounces dried Chinese flat noodles
- 3 tablespoons sesame paste (or tahini)
- 3 tablespoons chili oil
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 2 teaspoons sesame oil
- 3 scallions, green parts only, thinly sliced
- ¼ cup roasted peanuts
Instructions
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