Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Garlicky Salmon Balls
Ingredients
- 2 (6 ounce) cans boneless, skinless salmon, drained
- 3 tablespoons Italian breadcrumbs
- 1 scallion, thinly sliced
- 1 large egg, lightly beaten
- 1 tablespoon low-fat plain strained yogurt, such as Greek-style
- 1 tablespoon minced garlic
- Cooking spray
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