Cauliflower and Tofu Curry Recipe

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 1 14-ounce package extra-firm tofu, drained, patted dry, and cut into 3/4-inch dice
• 1 heaping tablespoon hot curry or vindaloo curry paste
• 1 14.5-ounce can diced tomatoes
• 1 head cauliflower, cut into 3/4-inch florets
• Cooked brown basmati rice, for serving

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