Struffoli

Ingredients

• FOR THE DOUGH:
• 2 cups Flour, Plus More For Dusting
• 1 whole Lemon, Zested (about 2 Teaspoons)
• ½ whole Orange, Zested (about 2 Teaspoons)
• 3 Tablespoons Sugar
• ½ teaspoons Fine Sea Salt
• ¼ teaspoons Baking Powder
• ½ sticks Unsalted Butter, Cut Into ½-inch Pieces, At Room Temperature
• 3 whole Large Eggs
• 1 Tablespoon White Wine, Such As Pinot Grigio
• 1 teaspoon Vanilla
• Canola Oil, For Frying
• 1-½ cup Hazelnuts, Toasted
• Sugar Sprinkles, For Decoration
• Confectioners Sugar, For Dusting
• FOR THE HONEY MIXTURE:
• 1 cup Honey
• ½ cups Sugar
• 1 Tablespoon Lemon Juice

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