Burritos with Mexican Chorizo and Potatoes

Burritos with Mexican Chorizo and Potatoes

Burritos with Mexican Chorizo and Potatoes


45 minutes

Details
  • Servings:   8
  • Calories:   349
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 12 ounces Mexican chorizo, crumbled
  • 1 medium onion, chopped
  • 2 large potatoes, peeled and cut into small cubes
  • 0.25 cup water
  • 1 clove garlic, crushed
  • 8 flour tortillas, warmed
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