Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette might be just the main course
Blood orange struffoli
Ingredients
- • 1 blood orange
- • 2 cups plain flour, plus extra for dusting
- • ½ tsp baking powder
- • 150g butter
- • ¼ cup caster sugar
- • ½ tsp salt
- • 3 eggs
- • 1 tbsp white wine
- • 1 tsp vanilla extract
- • 2 litres vegetable oil, for deep-frying
- • icing sugar, to serve
- • blood orange segments, to garnish
- Honey syrup
- • 1 cup honey
- • ½ cup caster sugar
- • 2 tbsp white wine
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