Curried Squash Soup
If you have roughly 45 minutes to spend in the kitchen, Curried Squash Soup might be a great gluten
Curried Vegetables and Tofu
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 /4 onion, finely chopped
- 1 /4 cup frozen shelled edamame
- 1 /4 cup store-bought frozen mixed peas and carrots
- 4 ounces firm tofu, drained (about 1/3 of a 12-oz. package)
- 2 tablespoons (or more) no-salt or low-salt chicken or vegetable broth
- 1 1/2 teaspoons curry powder
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