Curried Vegetables and Tofu

Curried Vegetables and Tofu

Curried Vegetables and Tofu


Serves 2

Details
  • Servings:   2
  • Calories:   129
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
Ingredients
  • 1 /4 onion, finely chopped
  • 1 /4 cup frozen shelled edamame
  • 1 /4 cup store-bought frozen mixed peas and carrots
  • 4 ounces firm tofu, drained (about 1/3 of a 12-oz. package)
  • 2 tablespoons (or more) no-salt or low-salt chicken or vegetable broth
  • 1 1/2 teaspoons curry powder
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