Italian Honey Balls Struffoli
Ingredients
- 3 1/3 cups (14 oz. or 400g) all-purpose flour
- 1 teaspoon baking powder
- a pinch of salt
- 4 tablespoons white sugar
- 3 eggs
- 3 oz. (85g) sour cream
- 2 tablespoons brandy
- zest from 1 lemon
- zest from 1 orange
- vegetable oil , for frying
- For the syrup:
- 1 oz. (30g) water
- 1 tablespoon brown sugar
- 7 oz. (200g) honey
- 1 tablespoon lemon juice
- zest from 1 lemon
- For garnish:
- dried cranberries (optional)
- poppy seeds (optional)
- almond slices (optional)
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