Struffoli Honey Balls

Ingredients

• 2-½ cups Flour, Plus Extra For Rolling
• 1-½ teaspoon Baking Powder
• 1 pinch Salt
• 4 whole Large Eggs
• ¾ cups Sugar
• 1 teaspoon Pure Vanilla Extract
• 12 ounces, fluid Honey
• 48 ounces, fluid Vegetable Oil, For Frying
• 1 Tablespoon Spinkles, Optional, Garnish
• 1 Tablespoon Cinnamon Sugar, Garnish Optional

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