Struffoli

Ingredients

• 4 Eggs
• 1 tablespoon Olive Oil
• 3/4 cup Sugar
• 1/8 teaspoon Salt
• 2 Oranges for Zesting
• 1 Lemon for Zesting
• 2 teaspoons lemon juice or limoncello
• 2.5 cups All-Purpose Flour
• 2 cups Vegetable Oil or Peanut Oil
• 2.5 cups Honey
• Sprinkles for decoration

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