Struffoli
Ingredients
- 2 tablespoons semolina
- 6 eggs
- 1 tablespoon sugar
- zest 1 unwaxed lemon, finely grated
- 2 tablespoons olive oil
- 3–3 1/3 cups flour, plus more for rolling
- 1/2 teaspoon baking powder
- 2 1/2–3 quarts flavorless vegetable oil, for frying
- 1 1/2 cups honey
- approx. 2 teaspoons Christmas sprinkles, to decorate
Instructions
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