Struffoli

Ingredients

• 2 tablespoons semolina
• 6 eggs
• 1 tablespoon sugar
• zest 1 unwaxed lemon, finely grated
• 2 tablespoons olive oil
• 3–3 1/3 cups flour, plus more for rolling
• 1/2 teaspoon baking powder
• 2 1/2–3 quarts flavorless vegetable oil, for frying
• 1 1/2 cups honey
• approx. 2 teaspoons Christmas sprinkles, to decorate

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