Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Struffoli
Ingredients
- 1 cup plain flour + more for dusting
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1/4 cup yoghurt
- 2 tablespoon sugar
- 1 teaspoon vanilla extract
- a pinch salt
- oil for frying
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